世界最大規模の技術見本市「CES® 2024」に初出展
*English follows Japanese.
特殊冷凍テクノロジーの製品企画・開発と高品質冷凍商品のプラットフォームを運営するデイブレイク株式会社（本社：東京都品川区、代表取締役：木下昌之）は、2024年1月9日(火)～12日(金)に米国ラスベガスで開催される世界最大規模の技術見本市「CES® 2024」に初めて出展いたします。
デイブレイクは「作り手から食べ手までのより良い未来を創造する」をミッションとし、特殊冷凍テクノロジーとビックデータの両面から食の新しい可能性を提案するフードテック企業です。
特殊冷凍テクノロジーとは、従来の「急速冷凍」に特殊な原理を加えることによりさらに高品質な冷凍を実現する技術です。これまで冷凍が難しかった食材の冷凍を可能にすることで、食品ロスの防止や、生のままでは流通が難しかった商品の販路拡大などを実現してきました。
今回、特殊冷凍テクノロジーを用いた「FaaS®」(Freezing as a Service) によって、世界中の食品ロス問題を解決するというビジョンのもと、「CES® 2024」に出展いたします。
会場では、国内でトップシェアを獲得している特殊冷凍機「アートロックフリーザー」の最新機種や、特殊冷凍でつくられた冷凍商品のサンプルなどを展示する予定です。
ブースは「日本の煌びやかさ」をモチーフとし、日本の技術や食のイメージと特殊冷凍テクノロジーでのワクワクする食改革を想起させる外装となっています。
（ブース番号：50417 at VENETIAN EXPO Hall A）
今後の本格的な世界進出に当たり、日本の最新の特殊冷凍テクノロジーと、食品ロス問題への効果のほか、食業界を取り巻く低利益率や人的リソース不足の解消など、「FaaS®」(Freezing as a Service) が食業界にもたらすインパクトを発信してまいります。
DayBreak will have a booth at CES® 2024, the world’s largest
technology trade show, for the First Time.
DayBreak (Headquarters: Shinagawa-ku, Tokyo; President: Masayuki Kinoshita) specializes in developing and planning special flash freezing technology, as well as operating a platform for high-quality frozen products. The company will be exhibiting for the first time at CES 2024, the world’s largest technology trade show, which will take place from January 9 to January 12, 2024, in Las Vegas, USA.
DayBreak’s mission is to create a better future for food producers and consumers. The company proposes new possibilities for food through its special flash freezing technology and big data. The company’s special flash freezing technology achieves higher quality freezing by adding special principles to conventional quick freezing. This technology makes it possible to freeze previously difficult-to-freeze products, which helps prevent food loss and expand sales channels for products that were previously difficult to distribute.
The company will exhibit the latest model of the ARTLOCK Freezer, which holds the largest market share in Japan, and samples of frozen products using their special flash freezing technology.
The booth’s decoration is inspired by “Japanese glamour,” which evokes the image of Japanese technology, food and the exciting food innovation with special flash freezing technology.
■ Booth Number：50417 at VENETIAN EXPO Hall A
DayBreak will showcase its vision of solving the world’s food loss problem through “FaaS®” (Freezing as a Service), which utilizes the company’s special flash freezing technology. As the company prepares for full-scale global expansion, it aims to communicate the impact of “FaaS®” on the food industry, including the latest Japanese special flash freezing technology and its effect on food loss issues, as well as the resolution of low profit margins and lack of human resources in the food industry.
DayBreak’s special flash freezing technology achieves higher quality freezing by using a special technique for each freezing medium in quick freezing. This technology minimizes cell damage and prevents the loss of umami, making it possible to produce frozen food of higher quality than ever before.
The ARTLOCK Freezer is a flash freezer that has been developed based on nine years of research on food ingredients and customer feedbacks.
In August 2022, it received the “26th Commercial Processed Food Hit Award” sponsored by Japan Food Journal (Ministry of Agriculture, Forestry, and Fisheries) in fiscal 2022.
https://artlockfreezer.com/en/
DayBreak was founded in 2013 as the only company in Japan specializing in flash freezers. Within two years of launching its flash freezer, the ALTROCK freezer, the company had installed it in over 500 companies. DayBreak will continue to develop and promote businesses that solve all problems in the current food distribution system.
https://www.d-break.co.jp/en/
「Specialty Freezing™ 」,「ARTLOCK®」,「ARTROCK Food™」,「Freezing as a Service® 」, and 「FaaS® 」 are trademark registration and application for trademark registration by DayBreak Co,.ltd.